Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. Since 1965 · International and Area Studies Library · University of Illinois at Urbana-Champaign Library

Descriptive Information

https://omeka-s.library.illinois.edu/s/ias/item/4441

Title: Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. Since 1965
Author/Editor(s): Liu, Xiaohui
Date: 2016
Publisher: New York: Peter Lang
Call Number: SSHEL GT2853.U5 L58 2016
Catalog Link: https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99799637112205899
Description: This book investigates the transformation of Chinese food in the U.S. after 1965, analyzing its symbolic meanings and cultural functions. It explores how Chinese food mirrored and shaped the relations between the Chinese community and mainstream white society, with a specific focus on the social and cultural shifts in California.