Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling · International and Area Studies Library · University of Illinois at Urbana-Champaign Library

Descriptive Information

https://omeka-s.library.illinois.edu/s/ias/item/4472

Title: Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling
Author/Editor(s): Crenn, Chantal; Suremain, Charles-Edouard de; Matta, Raúl (editors)
Date: 2020
Publisher: London: Routledge
Call Number: Online
Catalog Link: https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99955486869705899
Description: How is the concept of “home” negotiated around food in worldwide diaspora communities? How are cultural boundaries upheld, strengthened, or questioned among groups inhabiting the same space? "Food Identities at Home and on the Move" includes twelve thoughtful case studies on food and migration. Each one presents a unique narrative about the connection between culinary traditions and differing perceptions of home and dwelling.