Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and its Diasporas · International and Area Studies Library · University of Illinois at Urbana-Champaign Library

Descriptive Information

https://omeka-s.library.illinois.edu/s/ias/item/4476

Title: Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and its Diasporas
Author/Editor(s): Beushausen, Wiebke
Date: 2014
Publisher: Bielefeld: Transcript
Call Number: Main Stacks/SSHEL GT2853.C27 C37 2014
Catalog Link: https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99772906112205899
Description: This book is a collection of conference papers that provide insights into the symbolic and material aspects of food practices. It explores the negotiation of communities and identities through the preparation and consumption of food, as well as emphasizes how socioeconomic power relations have influenced the reinvention of Caribbean and Western identities in the context of migration and transnationalism.