Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora

Permalink

https://omeka-s.library.illinois.edu/s/ias/item/4479
Title
Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora
Author/Editor(s)
Magat, Margaret
Date
2020
Publisher
London; New York: Bloomsbury Academic
Call Number
SSHEL GT2853.P45 M34 2020
Catalog Link
https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99935527112205899
Description
Delving into the tradition and popular perception of the dish balut (an embryonated chicken or duck egg), Margaret Magat investigates how the global consumption of this Filipino dish mirrors identity politics, evolving cultural attitudes, and the interplay between migration and globalization.

Item Media