Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States · International and Area Studies Library · University of Illinois at Urbana-Champaign Library

Descriptive Information

https://omeka-s.library.illinois.edu/s/ias/item/4483

Title: Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States
Author/Editor(s): Arnold, Bruce Makoto; Emin-Tunc, Tanfer; Chong, Raymond Douglas (editors)
Date: 2018
Publisher: Fayetteville: The University of Arkansas Press
Call Number: International and Area Studies Library TX945.4 .C47 2018
Catalog Link: https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99869801912205899
Description: "Chop Suey and Sushi from Sea to Shining Sea" is a collection of essays that explore and contextualize the histories of Chinese and Japanese restaurants in the United States, revealing their impact on American culture, politics, and food traditions. The book offers a diverse perspective on the evolution of these cuisines in the US and highlights the resilience strategies employed in Asian restaurant kitchens, contributing to the broader field of American food studies.