We are What We Eat: Ethnic Food and the Making of Americans · International and Area Studies Library · University of Illinois at Urbana-Champaign Library

Descriptive Information

https://omeka-s.library.illinois.edu/s/ias/item/4484

Title: We are What We Eat: Ethnic Food and the Making of Americans
Author/Editor(s): Gabaccia, Donna R.
Date: 1998
Publisher: Cambridge, MA: Harvard University Press
Call Number: Funk 394.120973 G11W
Catalog Link: https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99405104912205899
Description: "We Are What We Eat" explores the impact of immigrant cooks, grocers, and restaurateurs on American food culture from the seventeenth century to the present. It highlights how the American taste has been shaped by various ethnic cuisines, showcasing how food plays a role in defining and expressing ethnic identities and relationships.