Eating Asian America: A Food Studies Reader · International and Area Studies Library · University of Illinois at Urbana-Champaign Library

Descriptive Information

https://omeka-s.library.illinois.edu/s/ias/item/4485

Title: Eating Asian America: A Food Studies Reader
Author/Editor(s): Ku, Robert Ji-Song; Manalansan, Martin F. IV; Mannur Anita (editors)
Date: 2013
Publisher: New York: New York University Press
Call Number: SSHEL GT2853.U5 E32 2013/Residence Hall Ikenberry Commons Library 394.1 Ea82
Catalog Link: https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99734900412205899
Description: "Eating Asian America: A Food Studies Reader" is a collection of scholarly works exploring how various food and culinary practices shape the understanding of Asian American identity. It investigates the impact of class, race, ethnicity, and gender dynamics on the creation and perception of Asian American groups and food landscapes, as well as challenges the concepts of authenticity and American-ness.