Food at Cultural Crossroads
Culinary traditions are living and dynamic, with every dish telling a story that transcends time and place. As local cuisines circulate globally through migration, they become fascinating points of cultural exchange and continuously evolve to incorporate new tastes. In recent decades, mass media and the widespread use of the internet have accelerated the global journey of food, shaping diverse perceptions of food and those who prepare and consume it. The books featured in this section delve into some intriguing cases of cultural exchange.
